So I moved inside.
By the way, I'm leaving for a 2 week tropical vacation....
So I moved inside.
In other news, I tried out a new dessert for an Australian-themed dinner the other night: lamingtons. I'd never heard of these before I started researching Australian food; basically, they're squares or cubes of butter cake coated with chocolate icing and topped with coconut.
Mine weren't particularly authentic, but they did taste great! I used chocolate ganache instead of icing, and toasted up plenty of coconut to sprinkle over each.
Also, here's the ganache recipe I used:
Combine oats and milk and set aside.
In large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg.
To soaked mixture, add oil, eggs, vanilla, and bananas.
Add wet mixture to dry ingredients and stir only until the flour is moistened.
Fill greased muffin cups and bake 375 F--20 minutes.
Makes approx. 17 muffins.
What did you have for breakfast?
So. Cute.
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Outfit pictures from last Sunday. I always feel like an extra from To Sir With Love when I wear this dress. It's a homemade dress from the late '60s that I found at Goodwill. I love to wear secondhand homemade clothing--it makes me think that perhaps a girl 40 years from now will be wearing one of the dresses I've made.
BTW, I did an interview with Nicole Tattersall--you can read it here.
I made some last-minute valentines that turned out rather dorky....
Coco Camera Bag in Red and White
CLICK HERE to check it out!
More Valentine's fun coming soon.
Dip each apple slice, peanut butter side down, in the cereal.
Enjoy! Goes best with a good book and cool drink.