Saturday, February 21, 2009

banana-oatmeal muffins

I'm usually not a fan of banana-related baked goods, but my Mom, muffin whiz that she is, makes a mean banana-oatmeal muffin. Which just happens to be what we had for breakfast this morning.
Above are my photos, and here's her recipe:

Banana-Oatmeal Muffins
1 cup rolled oats
1 cup milk
2 cups all-purpose flour
1/4 cup + 1 teaspoon honey
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla
2 cups mashed bananas (4-5 medium)

Combine oats and milk and set aside.

In large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg.

To soaked mixture, add oil, eggs, vanilla, and bananas.

Add wet mixture to dry ingredients and stir only until the flour is moistened.

Fill greased muffin cups and bake 375 F--20 minutes.

Makes approx. 17 muffins.

Best served with scrambled eggs and orange juice.

What did you have for breakfast?


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