I've spent the past few evenings sewing some extra Barbie clothing for an upcoming craft show. As you can see, I also snapped a bunch of behind-the-scenes photos.







In other news, I tried out a new dessert for an Australian-themed dinner the other night: lamingtons. I'd never heard of these before I started researching Australian food; basically, they're squares or cubes of butter cake coated with chocolate icing and topped with coconut.
Mine weren't particularly authentic, but they did taste great! I used chocolate ganache instead of icing, and toasted up plenty of coconut to sprinkle over each.
Also, here's the ganache recipe I used:
- Ganache (it's at the end of the brownie recipe)
1 comments:
1. I wish I knew how to sew!
2. That dessert looks delicious!
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